Irish Rural Link are inviting you to join them in conversation with Séamus Boland, CEO Irish Rural Link and incoming President of Group Three, European Economic and Social Council, as we discuss
“Food Innovation in Ireland”
On Thursday 30th July 10am- 11am
Joining the discussion are:
- Aisling Flanagan- Co-founder and director, Velvet Cloud
- Eva Milak- Owner, Gaelic Escargot
- Kathleen Rourke- Assistant Coordinator, An Chistin
Food innovation relies on the development of new food products, processes, and services. Primary producers, entrepreneurs, food and beverage companies are always seeking new ways to address consumer trends by making new product offerings such as healthy, nutritious food alternatives that are not only enticing, accessible, and unique, but also sustainable. The development of a short food supply chain or values chains enhances the connection between citizens and producers, building mutual trust and simultaneously providing producers with a higher return for more premium products.
Irish Rural Link are encouraging all those who have an interest in exploring innovative food projects and policy in Ireland, to join us in this conversation on Thursday 30th July from 10am to 11am.
To Register in advance for this webinar, see: