Catherine Fulvio returns to the Ardboyne Hotel, Navan on Tuesday, 13th October for a special Climate Action Week cookery event.

Born and raised on a working farm, Catherine brings a deep understanding of fresh, local produce and a passion for making the most of every ingredient.

This free demonstration puts the spotlight on reducing food waste and getting maximum value from the food you buy. Catherine will share practical, everyday tips on meal planning, using fresh ingredients wisely, and safely storing and transforming leftovers into nutritious meals.

On the day, Catherine will prepare three delicious dishes:

• Roast Pumpkin, Apple and Ginger Soup with Crispy Sage and Honey Chilli Seeds
• Roast Chicken, Leek and Cider Pie with a Thyme and Parmesan Crust
• Apple and Blackberry Crumble with Brown Bread and Hazelnut Topping and Honey Whiskey Cream

This is a FREE event, but booking is essential:

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Afternoon (2pm) and evening (6pm) sessions available.